1313 NW Skyline Boulevard
Portland, OR 97229
Foodies around the world know the name James Beard, one of the most acclaimed American chefs of all time, so it’s a little odd to see a browned-with-age newspaper clipping framed on the wall at Skyline touting Beard’s professed devotion for this tiny retro diner’s burgers.
I happen to share Beard’s devotion to Skyline, and I have been visiting for more than two decades. Even though I don’t live as close as I did growing up, the food and atmosphere keep calling me back and Skyline never fails to satisfy.
Established in 1935, you would guess by looking at the former drive-in that very little has probably changed since the days when teenagers cruised up through the West Hills to enjoy some late-night hamburgers and milkshakes.
The drive-in service is gone, but the burgers and shakes survive. The dining area is a smattering of cozy booths and a handful of stools at the counter, all of which tend to fill up quickly during peak hours. The wood paneled walls are covered with children’s crayon drawings, mementos collected over their years in business and lots and lots of business cards (some pinned to the wall four or five deep). All of which add to the charm of this bygone-era establishment, but also take into account that their bygone-era approach means this is a cash only restaurant. (They do have an on-site ATM.)
The menu is plentiful and retains a definite diner feel with some modern upgrades (like the vegan black bean burger), but the main draw to Skyline is the burgers with their toasted, buttery buns. Continue reading Review: Skyline Restaurant