Make these tasty bite-sized treats for a party, a holiday event or just any day! I dare you to eat just one. Also, thanks to Beaver Brand and Inglehoffer, who inspired this recipe. You can find their delish gourmet horseradish and mustards at a grocery store near you! ENJOY!
Although I’ve known of the existence of Foster Burger since they opened in late 2009, I’d yet had the opportunity to make the trek into deep SE Portland until last week…and my visit was actually by accident.
You see, I was headed home from Happy Valley (a misnomer if there ever was one) and had planned to check out a popular noodle spot on 82nd, but then something came over me, a craving for a burger and fries. As I crossed over Foster Road, something from my subconscious said: “Make a u-turn and go to Foster Burger.”
So I did.
I easily found a parking spot (street parking only, but it doesn’t seem too tough to find spots) and my friend and I headed in with high expectations.
OK, I know this is a gritty part of town and I’m no stranger to the “weird” underbelly of this cray-cray city, but I was still a little surprised by the location of this widely praised “family-friendly” place. It’s two doors down from Devil’s Point strip club and across the street from a Fantasy Video and a place called Pussycats (which offers lingerie “modeling”).
That aside, Foster Burger is a pretty cool spot. The walls are covered with old concert handbills, the booths are comfy and the dim lighting sets a cozy tone.
We arrived right before the rush, snagged a booth and our server was promptly there to drop off the menus.
Foster Burger’s menu is simple: burgers, fries and some sides (this is a burger place, after all).
If you go the traditional burger route, you’ll pick your burger size and add-on any number of the topping options (from the basics like cheese to more eccentric items like pickled beets). The menu also offers a few preset specialty burgers. One thing to know when ordering is all burgers are cooked medium unless you request otherwise to the waiter.
I went with the standard Foster Burger (plus Cheddar, minus onion) and my lunch pal ordered the burger of the day, the Miss Piggy. The Miss Piggy is a belly-buster, with the beef patty topped with pork belly, bacon, pastrami, Swiss and American cheese. Whoa!
Because the burgers come sans sides, we decided to split an order of the Black and White Fries (topped with parmesan, truffle oil and served with a house made squid ink aioli dipping sauce).
Our Black and White Fries were deposited at out table before the burgers arrived, appetizer like. The fries were perfectly crunchy-yet-tender and the uber-black dipping sauce was initially daunting, but ultimately delicious. The one downside to having the fries arrive first is trying to resist the urge to over-snack before your burgers. Note: The burgers are BIG! So try to resist.
Our burgers arrived perfectly cooked, with just a little pink in the middle. My burger was cheesy, juicy and mouth-watering. This is NOT the place to worry about counting calories. On top of that, literally, the buttery brioche-style sesame bun is excellent (and made next door at An Xuyen Bakery). The side of special “Foster sauce” was great on the burger AND on the fries.
After my share of fries, I could only get through half of my burger (the other half was a decidedly satisfying late-night snack).
My pal’s Miss Piggy burger was massive and he thoroughly enjoyed every last bite. You’ll need to be hungry to tackle that one!
One thing that especially delights me about Foster Burger is that they offer poutine. Not familiar? Poutine is the French-Canadian delicacy of fries covered with cheese curds and then doused in gravy. Sound gooey good? It is! And you’ll be in poutine heaven at Foster Burger because they offer SIX different varieties. That might be a record number of options outside of the Maple Leaf country.
Sadly, I took a pass on the poutine that visit, but it’s on my ‘must-eat’ list for a future trip to Foster Burger.
Another thing I really like about Foster Burger is that you can control the portions you order. If even a “regular” sized burger is too much (and it is a lot), you can order the Mini Foster. If you’re extra famished, then there’s the Double Foster.
As for veggie options, well, there’s a veggie burger and an entrée-sized green salad—and that’s about it.
There are adult drinks aplenty at Foster Burger, from specialty cocktails to draft microbrews to their signature “cockshakes”—a milkshake with a shot of your choice. As for soda, you should know the colas are Royal Crown, which seem to have a love it or hate it relationship with Portland cola drinkers.
Overall, Foster Burger is a fun burger joint that caters to the neighborhood crowd, SE hipster and (it seems) parents. It might not be the burger place for everyone, but I’m certain I’ll be back!
- Portions are as small or as big as you want!
- The yummy buns practically melt in your mouth
- Sketchy neighborhood
- Can get crowded; avoid peak dining times if you don’t want to wait
Cosmic Soda Pop & Candy Shop (formerly Fizz Soda Pop & Candy Shop)
817 SE 34th Avenue (between Belmont and Morrison)
Portland, Oregon 97214 Map It!
Hours: 11 a.m. to 9 p.m. daily Website | Facebook | Twitter
Candy money: $$ Rating:
With more than 200 varieties of unique and hard-to-find bottled sodas, more retro candy than you could ever desire, a counter-service soda fountain with floats, malts, shakes and egg creams, how could you go wrong?!
Also, did I mention the shrine to Portland icon “Ramblin’ Rod” (the charismatic hero to children growing up in PDX from the ‘70s to the ‘90s*)?
Seriously, what could be more fun than that??!!
Fizz Soda Pop & Candy Shop, which opened in January in the Belmont Dairy Building, offers a convenient trip back to your childhood and a place for modern kids to explore some sweet treats from the past.
There’s free Wi-Fi and lots of space to peruse the products or simply sit, relax and enjoy a fountain drink.
This is a great place to stop on a rainy afternoon or a cool destination for a weekend bike ride…or just pop in anytime you are looking for some fun!
My only complaint is that I found TOO much candy I wanted to buy, and they don’t currently seem to offer baskets to carry around as you explore the store—but you can stash your growing candy pile at the counter while you shop.
[*Note: I was a Ramblin' Rod Smile Contest winner, but my sugar-conscious mother never let me drink the Pop Shoppe grape soda I received as my prize. I guess I can have all the Pop Shoppe grape soda I want now!! Take that, Mom! ☺]
If you’re anything like me, you’ve loved Beaver Brand mustards and horseradish products for a long time. But, did you know they’re all produced in the Portland area? Did you know the entire company came out of the trials and tribulations of a young mother just trying to survive the Great Depression?
I was recently invited to tour Beaverton Foods, and learning the history and visiting the spot where these quality products are made has certainly made me a lifelong fan…well, it really didn’t take too much convincing!
Times were tight in 1929 in Beaverton, Oregon, so when Rose Biggi needed to put food on her family’s table, she became resourceful. She ground and bottled horseradish from her family’s farmland and traded it for local butcher’s meat to use in her spaghetti sauce.
A few years later, Rose had a chance meeting with Eve Meyer, the wife of Fred G. Meyer, who at the time was just opening up his first supermarket in downtown Portland. Rose began selling her horseradish at the new Fred Meyer store, which was no small feat as, at that time, traveling to downtown Portland from Beaverton was an all day journey and there were no paved roads. (And you thought travelling on Highway 26 was bad!)
Those small initial endeavors have evolved into what is now Beaverton Foods, the largest specialty condiment producer in the United States.
Rose’s son, Gene Biggi, now 83, is the current president and the driving force behind the company’s expansion in the condiment market, but growing this specialty company took many years and many, many taste tests to get to where it is now.
Gene initially expanded the business by creating the company’s first mustard, which all came about while he was on a date with his girlfriend at a Chinese food restaurant in Beaverton when he was only 19. Inspired by the flavor the restaurant’s hot mustard, Gene asked the chef how it was made and then set out to recreate the product in a more consumer-friendly manner. The resulting product, Hot Chinese Mustard, took two to three years for him to develop and perfect, and it can still be found in stores today.
With a keen eye for what his customers are looking for, Gene is also responsible for the first gourmet Sweet and Hot Mustard made in the U.S., and first Honey Mustard to be made and sold anywhere.
A constant innovator, Gene is credited as one of the first in the condiment marketplace to realize the importance of using plastic squeeze bottles instead of glass in the bottling process to ensure safety, freshness and ease of use for his customers.
The Company Today
More than 80 years and four generations later, the company remains loyal to its Washington County roots and business is thriving. Beaverton Foods is the corporate umbrella for many of the condiment brands you see in your grocery store and restaurants, including Beaver Brand and Inglehoffer. In fact, their products can be found in 98 percent of grocery stories in the U.S.
The business remains controlled by the Biggi family, with Gene’s son, Domonic, is the Executive Vice President and his grandson, Jeffrey, serves as the Food Service Manager.
Innovation and an eye for the future are still very important to their business. Some of their latest products to hit the market directly incorporate a growing food trend: bacon. But unlike similar bacon condiments (i.e., bacon mayonnaise), their products are healthier (low in fat, cholesterol and calories), yet the bacon flavor is bold.
Beaverton Foods is also taking on a new product line, authentic wasabi. In December 2010, the company purchased Pacific Farms of Florence to expand into the real wasabi market—which is very rare outside of Japan. With wasabi, the company added new equipment to their facility for processing and they hope to increase their wasabi sales as the national sushi trend continues to flourish.
The company employs about 80 people at their Hillsboro manufacturing plant, and the Biggis are pleased that even through the tough days of our recent recession they never had to lay anyone off.
The Biggi family and Beaverton Foods certainly exemplify Oregon’s pioneer spirit that hard work, ingenuity and innovation do pay off.
So let us know: What’s your favorite Beaverton Food product?
OK, you know we love Five Guys Burgers and Fries, right? Did you know that all across the country Five Guys uses some of the quotes from our review on their in-store marketing displays? Mind you, we’re not in all of their restaurants, but we are in a lot of them. Like here. Here (in a ShayTards video!). Here. And here. So cool!
Boke Bird Dinner @ Boke Bowl
1028 SE Water Avenue
Portland, OR 97214 Map It!
Hours: Thursday nights **ONLY** from 5 to 9:30 p.m. No reservations! Walk-in only. Menu | Twitter Rating:
Dear Lunch Lady,
You do know the name of this website is Stumptown Lunch, right? Why the heck are you reviewing a dinner spot?
Your devoted readers
OK, I know, I know…technically this is a dinner review, but it’s a very unique dinner review. While Boke Bowl is open Monday through Saturday for their very delicious ramen bowl lunches, they also open up their dining room every Thursday night for a very special eating event: the Boke Bird Dinner.
When I received an email announcing the debut of Boke Bird Dinners in late December I was so excited to try it that I pushed my birthday dinner back one day so that I could do it there.
The idea behind Boke Bird Dinner is very straightforward. Korean fried chicken and an array of sides served family style.
Like Boke Bowl at lunch, there is a somewhat limited menu, but there are options for both meat-eaters and veggies alike.
Unlike Boke Bowl at lunch, you are seated before you place your order, which gives this casual lunch spot a bit more of a formal feel. Despite that, the place will still be rather loud, very busy and your neighboring diners will likely be elbow-bumping distance away.
The chicken (or fried tofu for you veggies) is what you’re here for. You can order a half bird ($25/serves 2-3 ppl) or a whole bird ($50/serves 4-5 ppl) depending on how many people are eating. Along with the chicken come the standard sides: kimchi, assorted pickled vegetables, roasted seaweed, ginger/green onion steamed rice, steamed buns and the special orange dot sauce (ODS) for the chicken.
Still hungry? There are a variety of additional sides and desserts to order as well, including sautéed mushrooms, noodles, greens, salad, fried pears, Boke twinkies, fried pies and soft serve ice cream.
One thing I particularly liked about dinner was the pace. It wasn’t rushed and food came out in courses before the big plate of bird arrived at the table. At times it was a little frustrating to manage all the plates on our small table, but that’s a small price to pay for such high-quality, delicious food.
All in all, our dinner lasted about 90 minutes. This is not fast food by any means.
The service was good and prompt, although they do seem to get VERY busy and one of our courses almost ended up on a neighboring table.
Here’s the one thing I DO NOT LIKE: You can no longer make reservations for dinner. Initially they went with a reservation only system, then they quickly changed it to both reservations and walk-in, but as of last week it’s first-come/first-serve ONLY.
I’m sure the owners have their own reasons for this, but I’m a bit bummed. You see, there is almost always a line at Boke Bowl and not a lot of places to wait around for a table…and not a whole lot of places nearby to bide your time if you’re waiting. Even with our reservation for dinner, we waited about 10 minutes for our table. Others, without reservations that night, seemed to have to linger in the small waiting area for quite some time.
Overall, Boke Bird Dinner, like Boke Bowl itself, is quite a treat. The most important thing is to know and expect is that there will be lines and dinner will linger longer than most places. But, if you can muster up the patience, you won’t regret it!
- Melt-in-your-mouth chicken. Delish!
- High-quality, fresh food served at a reasonable pace
- Fun family style meal
- Very reasonably priced
- No longer taking reservations
- You’ll most likely have to wait in line ☹
- The tables are rather small for all the plates of food
1203 NW Glisan Street
Portland, OR 97209 Map It!
HH Hours: 3 to 6:30 p.m. and 10 p.m. to close M-F; all day on Sundays Website | Facebook | Twitter
Lunch money: $$$-$$$$ Rating:
I wanted to love the happy hour at Trader Vic’s, I really, really did. It’s convenient to home and work, I love all things kitschy and the happy hour goes from 3 until 6:30 p.m. on weekdays (as well as from 10p.m. to close on weekdays AND all day on Sundays).
After they opened their reincarnated Portland location last summer, I noticed Trader Vic’s was almost always packed, so I assumed the famous Polynesian-themed eatery would certainly be a treat for the taste buds. Sadly, I was disappointed.
I guess my first clue should have been apparent as soon as I arrived on a Wednesday evening about 5:15 and the place was not busy at all. This seemed so bizarre. They’re located in the Pearl, where popular happy hour spots are notorious for filling up within minutes of opening. They were getting loads of positive press just a few months ago. The restaurant and bar were aesthetically pleasing and there was ambient music playing.
So where were all the HH peeps at?
Then I realized something. I don’t think anyone I know has actually mentioned they’ve tried Trader Vic’s yet.
OK, so here’s what went down. I arrived and found my party—which was easy because it was one of the few tables in the bar area that was occupied at the time. Our server gave me a couple of menus: the happy hour menu, the cocktail menu and the regular bar menu.
Complaint #1: It seemed that our table hadn’t been properly cleaned because one corner of the tabletop was so sticky my sweater kept getting stuck to it. Yuck.
Anyway, because we’ve run the gamut of wintery weather of late in Portland, I was eager to jump right in and order a fun tropical drink. I started with the Rangoon Ruby ($5), which was described to me as something of a vodka/cranberry/grenadine combo. Verdict: Blah. A little too sweet and it tasted like grenadine and nothing else.
One friend ordered the classic Mai Tai, so I sampled a sip. WOW! No wonder that’s Trader Vic’s signature drink! Delish. I quickly switched to a Maui Mai Tai and was completely content.
As for the food at Trader Vic’s happy hour? Well, this was the real problem I had. It was just not very good. It was bland. Average. Meh. More like something you’d expect from a boring chain place in the ‘burbs rather than a well-known restaurant in the Pearl.
One friend ordered the Shanghai Caesar salad ($4) and the pork sliders ($6). We both thought the salad looked good, but he said it wasn’t tasty at all. As for the sliders, he was really disappointed with the flavor and the portion size (just two smallish sliders). I noticed that the sliders reeked of onions.
Another friend opted for the mini tidbit plate ($7). “Mini” is a good way to describe it…there was hardly any food! Just one prawn, one crab Rangoon, a slice of char sui pork and one BBQ sparerib. It was about the size of a preschooler’s snack!
I opted for two skewers of chicken sate ($2 each), and I thought they were a bit rubbery and the peanut dipping sauce was one of the worst I think I’ve ever had. It was runny and lacked flavor.
Overall, the only reason I would come back to Trader Vic’s for happy hour is for the Mai Tais—and I’m disappointed that I feel this way. Totally skip the food. If you want some South Pacific-style fare in the same part of town, walk just TWO blocks west to Hawaiian Time!
- The Mai Tais are the (maybe only) reason to come here. $6/$6.50 during HH
- The service was attentive (and, according to a male friend, “attractive”)
- Nice decor
- Live music is a plus
- The food was bland
- Not enough food options on the happy hour menu
- Happy hour food portions are too small
- Parking in the Pearl is just ridiculous. Take the streetcar.
Looking for a new cocktail to try? The caipirinha is Brazil’s most popular drink, and it’s easy to see why. It’s delicious, refreshing and super easy to make. Try our recipe and you’ll be hooked, too! CHEERS!
[Note: I originally reviewed Sushi Train more than three years ago (where does the time go?), so I felt I should update everyone on one of my fave “secret” sushi spots.]
I honestly have no idea how I discovered Sushi Train a few years ago, but it has become a favorite destination with a special place in my stomach (and the stomachs of several of my closest friends). You see, Sushi Train is a tiny place in the middle of a strip mall in Tualatin…yes, you read that right, Tualatin. As in the ‘burbs Tualatin. Yet, anytime I’m craving good, quick sushi, this is my go-to place.
Sure it’s quite the hike for many of us PDX urbanites who both live and work in town, but—trust me on this—it’s well worth the almost 30-mile round trip trek! If you already live or work in the Tualatin area then you are just a tad bit luckier than the rest of us sushi lovers.
As the name infers, Sushi Train is a conveyor belt sushi spot. The dining area is a mix of counter seating and tables, but even with a group I prefer counter seating…it’s just more fun!
The sushi at Sushi Train is not only very fresh and tasty, but some of the plates could almost be considered edible pieces of art. One thing that I especially like about Sushi Train is that there is typically lots of variety on the “train” to pick from. Of course, if you don’t see what you want on the conveyor belt, just ask one of the many chefs and they will quickly whip up whatever you’re hungry for.
While there isn’t much explanation as to what the plated items are (and that can be a little confusing if you don’t have sushi a lot), you can usually identify what’s on a plate by matching the plate’s color on the menu charts. Or start by perusing the sushi menu then look for matching item on the belt. This is especially fun if you are in the mood to try something new.
Plates range from $1 to $4, so it’s easy to fill up without spending tons of cash. I can usually get out of there completely satiated for less than $10. Even if you have a huge appetite and your finished plate stack goes sky high, you’ll probably be surprised how reasonable the prices are. [Read more →]
Portland has a lot of noodle options. Like, A LOT of noodle options. So when the buzz-a-thon about Boke Bowl opening their first permanent location began to spread via Twitter, I knew I was going to have to check it out…stat.
If you’re unfamiliar, the Boke Bowl craze actually dates back to September 2010 when the owners launched their first pop-up dinner, and since that first special event Boke Bowl has won the attention and affection of many a foodie and non-foodie alike.
I really didn’t know what to expect for my first lunchtime visit to their new SE Water Avenue location (just across from clarklewis and next door to Bunk Bar), but I did expect it to be crowded. And it was. We arrived just before noon on a Tuesday and the line stretched the length of the front windows…but luckily there is a good amount of standing room inside (otherwise that’s a big dealbreaker on rainy PDX days).
You order and pay at the counter and then (hopefully) find a seat. There’s a massive menu displayed on the wall and the ordering process is straightforward. Pick a dashi (Japanese-style stock) flavor, choose anything you would like to add on and you’re done!
Boke Bowl also offers a couple side dishes (kimchi, assorted pickles, etc.), steamed buns and desserts just in case that oversized bowl of noodles, veggies and deliciousness wasn’t quite filling enough.
I went with the pork and chicken dashi, which includes smoked pulled pork ($9) and my lunch pal went for the seafood miso dashi with shrimp ($10). We also indulged our sweet tooths and opted to get the chocolate with coconut cream Boke twinkie.
We were lucky enough on that visit to find a place to sit right away. There are several single tables, but the most common seating option is the communal long tables. While the communal style might seem a little awkward at first, you never really feel that your dining neighbors are too close for comfort. [Read more →]
We’ve been using LivingSocial’s Instant Deals for awhile. They’re SO easy to use and the deals are fantastic. If you plan to eat lunch tomorrow (and you probably are), I recommend checking this out. But get up early, I’m sure many of the most popular spots are going to sell out fast!!! Some of the participating eateries include Aybla Grill, Fuego Food Carts and Pacific Pie Company.
LivingSocial Bringing Dollar Lunch Day to Portland
Wednesday, December 7
Vouchers will be available for purchase beginning at 6:00 a.m. PT
Vouchers will be available for redemption from 11:00 a.m. PT to 2:00 p.m. PT
$1 lunch deals will be available at nearly 100 food merchants in Portland
Starting just after sunrise on Wednesday, 12/7, eager Portland eaters can log into their LivingSocial app and select Instant, or logon to or livingsocial.com/instant and marvel at a mass of $1 lunch offers available around town.
Step by step instructions:
1. Download the LivingSocial mobile app to your smartphone. When the app opens, click on Instant. Or, visitlivingsocial.com/instant and select “Portland” as your city.
2. Select from the list of available Instant deals near your current coordinates and pay one dollar per voucher.
3. Visit your selected merchant location and display your Instant voucher on your mobile device at check-out (or print a hard copy from your computer).