Oh, summer, where have you gone? Didn’t this summer seem to fly by faster than usual? (Maybe that was because summertime weather didn’t arrive in PDX until about August?) Of course, as we look back at these photos, we realize we certainly made the most of our eating opportunities over the past few months. Here’s our (actually short) gallery of some of the tasty tidbits we consumed. Enjoy!
Aloha my lovely Stumptown Lunch brahs! Are you ready to grind into some epic “plate lunch” awesomeness?
Plate Lunch: A combo menu item that is a traditional part of Hawaiian cuisine. While some options will vary, the standard plate lunch consists of a main entrée, two scoops of rice and a scoop of macaroni salad.
We’d been hearing about the Hawaiian Time location in the Pearl District almost constantly since we arrived back in PDX last month. This is mainly because our best bud, Matt W., is a regular and he’s constantly bragging about having just eaten there on the way over to Stumptown Lunch HQs. (BTW, yeah, thanks for NOT bringing us some all those times, Matt!)
So, after a recent visit to Powell’s, we decided to hoof it a few blocks to try some of the Polynesian meat treats for ourselves.
The verdict is in: What the heck were we waiting for?!?!
To say it was good would be an understatement. To say it was delicious would still be an understatement. To say that we could eat at Hawaiian Time every single day would be absolutely accurate. Seriously. It’s that good!
Walking into the former-gas-station-turned-tiny-restaurant-joint, we were surprised by how simple and straightforward the menu was. Meat, more meat, side of meat, marinated meat, grilled meat, seasoned meat…oh, and steamed rice and that notorious mac salad. Yes, there are one or two vegetarian options, but serious veggie-only types won’t have much to pick from here.
If you are going for one of the plate lunches you’ll have three sizes to choose from. The regular size has one generous portion of your choice of meat, two scoops of rice and a scoop of mac salad. The smaller “dakine” portion contains a little less meat (but not by much) and one scoop each of rice and mac salad. If you are really hungry (and I mean REALLY hungry) there’s the “alii” portion, which includes a whopping 11.5 ounces of meat, three scoops of rice and two scoops of mac salad. Best be off-the-Richter hungry, son! Continue reading Review: Hawaiian Time (Pearl District)
On Deck Sports Bar & Grill
910 NW 14th Avenue
Portland, Oregon 97209
Business Hours: M-Th 11 a.m.-11 p.m., F/Sat 11 a.m.-1 a.m., Sun 11 a.m.-10 p.m.
Happy Hour: M-F 3:30-6:30 and 9:30-close, Sat/Sun 9-close
While the ever popular On Deck Sports Bar and Grill is open daily for lunch, we find ourselves gravitating to the smartly decked out Pearl District hangout for happy hour—especially now that summertime weather is gently breezing in and the cold, rain and wind is headed out (at least we hope).
Whether it’s a sunny day just chillin’ at one of the spacious tables on their sprawling patio or catching an afternoon Major League Baseball game or an international soccer match, the happy hour food and drink specials are even more of an incentive to come out and cheer on your favorite team.
First and foremost, On Deck is about sports—lots of sports. If you’re looking for somewhere to catch “the BIG game” or even some of the more obscure sporting events, On Deck is a great place to gather. There are 25 flat screens all over the bar and a 68” plasma TV, so you’re pretty much guaranteed to catch all the action.
Monday through Friday On Deck offers happy hour from 3:30 to 6:30 p.m., and then again from 9:30 p.m. to close. On Saturday and Sunday happy hour is from 9 p.m. to close. Food prices range from $2 to $5, and there are plenty of options to choose from. Drink specials range from $2.75 domestic pints to $3.50 well drinks to $5 Captain & Cokes. Continue reading HH Review: On Deck Sports Bar & Grill
111 SE Columbia Way
Vancouver, Washington 98661
After a morning shopping excursion to Jantzen Beach (found some adorable summertime sandals at Target for $10!), we needed to refuel. It was a sunny Saturday, so why not head over state lines and grab some Mexican food at Who-Song and Larry’s? After all, we hadn’t been to The ‘Couv in like FOREVER!
Well, we weren’t the only ones with the same idea. The parking lot was PACKED. (Note: They share a parking lot with Joe’s Crab Shack.) We circled the parking lot three times before snagging a coveted space.
The restaurant was equally packed, and the hostess said the wait for a table would be at least 20 minutes. So we scooted into the seat-yourself cantina section and plopped our shopped-out selves at a comfy table in the corner.
The service was fast! Within a minute or two our server delivered a basket of tortilla chips and some yummy-zummy salsa and we ordered a round of drinks. Me: margarita on the rocks. He: strawberry lemonade.
As we looked over the menu, we noticed how reasonable the prices were and how large all the plates being delivered to the other tables were!
I chose the grilled chicken and steak skewers served dipping sauces. It also came with a grilled shrimp taco on the side as well as yucca fries, rice and their famous sweet corn cake.
My friend ordered the spinach enchiladas, which came with beans, rice and the sweet corn cake. Continue reading Review: Who-Song and Larry’s Mexican Restaurant
Fire on the Mountain
1708 East Burnside
Portland, Oregon 97214
Wings, oh, lovely wings! Who doesn’t love a great wings place, right? Sure, you could trek out to the lone Hooters left in Oregon at Jantzen Beach, but for a great local wings place, you really should visit Fire on the Mountain—which now has two locations. Not only are the wings great, but the selection of sauces is outstanding.
Portland was a little behind the wings trend for years and years, and Fire on the Mountain’s initial location on North Interstate was really the first GOOD wing-specializing place in town (seriously, you can’t count Hooters, puh-lease) when they opened up in 2005. The original location is teeny-tiny, so if you go be prepared to wait for a table or just order take-out. The new East Burnside location is larger and very airy, but it’s also known to fill up fast during lunchtime.
When you approach the counter to give your order, you can actually taste-test the sauces on small pieces of celery. This is a great way to try out any sauces you might usually be afraid to try on an entire order of wings, so go ahead, dip that celery stick in “El-Jefe” and let the burning sensation begin. Continue reading Review: Fire on the Mountain (East Burnside)
Muchas Gracias Mexican Food (Lake Oswego location)
3970 Mercantile Drive #180
Lake Oswego, OR
Wow. I really wonder why it took me so long to discover the cheesy goodness that is Muchas Gracias Mexican restaurants. There are actually more than 30 locations dotted across Oregon and Washington, but until yesterday I’d never even been to one! Actually, I don’t even think I’d even heard of the Muchas Gracias restaurants before yesterday.
You see, yesterday I pulled up to my restaurant of choice (an Italian sandwich shop) only to discover the place was closed down and about to be auctioned off next week! So, without any backup plan, I ended up at Muchas Gracias by chance. Continue reading Review: Muchas Gracias Mexican Food
The Cheesecake Factory
(At Washington Square)
9309 SW Washington Square Road
OK, the moniker The Cheesecake Factory is a little misleading, because this place serves WAY more than just cheesecake. In fact, for a chain restaurant, it’s some of the best food in the burbs!
I try to avoid reviewing chain restaurants, but this is the one and only Cheesecake Factory in town, and if Portland ever gets an In-N-Out, Coffee Bean and Tea Leaf or Pinkberry, you can bet your life I’m reviewing those places (sometimes I miss L.A. for more reasons than just the constant sunshine).
But back to the Cheesecake Factory, it’s pretty darn impressive. I’ve been there for lunch more times than my waistline likes to remember. The menu is, literally, heavy, and probably 20 pages long! Continue reading Review: The Cheesecake Factory
15840 Boones Ferry Road
Lake Oswego, OR
Burger lovers rejoice!
Giant Drive-In has been a Lake Oswego staple for decades, and it’s easy to see why this little burger joint has been able to last so long: They’ve got great burgers. Sure, you can go in for just a standard burger with the typical fixings, but the real find at Giant is their claim to fame, their specialty burgers.
Best known for The Filler (which the owner jokingly referred to as the “college student special”), it comes packed with the works, but other mouth-watering options include Blue Cheese, Teriyaki, Hawaiian, Jalapeno, Ranch burgers and many more. If you are a first-time Giant visitor don’t fret over all the options, just look for the specialty burger descriptions listed above the cash register. Each burger is served on a delicious toasted bun and with fresh toppings. Continue reading Review: Giant Drive-In