Review: Lonesome’s Pizza (Old Town/Delivery)


Lonesome’s Pizza (Old Town/Delivery/Take-Out)
350 West Burnside (at Dante’s)
Portland, OR 97209
Map It!
Delivery Area Map
Ph: Eastside 503-234-0114/Westside 503-274-9570
Hours: Su-Wed 11 a.m. to 3 a.m.; Th-Sat 11 a.m. to 4 a.m.
Website | Menu | Twitter | Facebook
Lunch Money: $$$
Rating: ★★★★½

Whenever I’m having a particularly bad day, and I can’t even fathom the thought of eating on my nervous/upset stomach, who do I call? Well, I should probably call my therapist, but that’d be a $150 bill, so I call Lonesome’s Pizza instead.

Ok, ok…it’s not just bad days that have me ringing up Lonesome’s. They’re my go-to mini pizza party for celebrating a Here Comes Honey Boo Boo marathon or satisfying that insatiable, emotional PMS craving or finding an unexpected $20 in the dryer or, really, any reason works for me.

You might be thinking: ‘I’ve never heard of Lonesome’s Pizza…how can it be any better than the hundreds of other ‘za joints in this town?’

How? They just are.

There is one slight issue. Lonesome’s is take-out or delivery only and the delivery area is limited, so be sure to check HERE to make sure you’re in their delivery zone. If not, you might have to start making plans to move. (I’m only in by about a block, and I’m forever grateful for that.)

Lucky for everyone who lives and/or works in the Lonesome’s delivery area, they are NOW open for lunch. This is the best news ever! [Note: In my personal opinion.]

Not only do they dish out probably the most unique pies with the craziest names around, but they also serve up art and music. Every pizza box introduces you to an artist or musician, and the large pizza boxes include a complimentary CD. Broaden your artistic horizons while you chow down—Pizza Hut and Dominos certainly don’t offer that!

OK, now on to the food. There’s a reason I would order from Lonesome’s every night if my wallet and waistline allowed it—the pizza is damn good!

Personally, I’m addicted to the John Stamos vs. the entire Comanche nation (yes, I warned you about the names)…or more simply: the #11. It’s an Alfredo base topped with mozzarella, bacon, artichokes and parsley. I typically add prosciutto as well. To. Die. For. (Or to die from. The menu states it’s “a happy heart attack.”)

Other household faves include:

#14: Lando Calrissian vs. that tank from Tiananmen Square, which is the Alfredo base topped with mozzarella, chicken and broccoli.

#5: Hasselhoff vs. Velcro headboard restraints, which is a white pie with ricotta, mozzarella, walnuts, bacon, rosemary and potato slices.

#13: Tesla the inventor vs. Dokken the band, which is a Lonesome’s original consisting of Ethiopian spiced red sauce, braised lamb and goat cheese.

[Another Note: I’m currently drooling as I write these descriptions.]

Prices for the 17” specialty pizzas are currently $19 to $24, and they are HUGE! Smaller versions of the pies (10”) are $9 each (and the perfect size for lunch). You can also custom build your own pizza, with toppings including “unicorn balls”—I’m not sure if that’s considered a meat or a veggie topping.

As if pizza weren’t enough, Lonesome’s offers up some hefty sides as well. And by hefty, I mean holy-shit huge! The “wings” are actually chicken drumsticks doused in your sauce of choice. The breadsticks are equally indulgent. You can also order salads and sandwiches.

And, because this is Portland, there are plenty of veggie, vegan and G-Free options.

Overall, I love Lonesome’s Pizza. It’s just soooooo good. If you’re lucky enough to live in the delivery area (or willing to pick up take-out), give it a try. You can thank me later.

PROS:
NOW open for lunch!!!!
Excellent pizza
Unique Portland business
Great art and music offerings with each pizza
Massive drumstick “wings”

CONS:
Limited delivery area
I’d get really fat if I ordered from them every day

Lonesome's Pizza on Urbanspoon

Review: Mellow Mushroom (Pearl District)

Mellow Mushroom
1411 NW Flanders Street
Portland, Oregon 97209
Map It!
Ph: 503-224-9019
Hours: Su-Th: 11 a.m. to 10 p.m.; F, Sa: 11 a.m. to 11 p.m.
Website | Menu | Twitter | Facebook
Lunch Money: $$-$$$
Rating: ★★★★☆

I’ve been meaning to write this review FOREVER…or maybe it just seems that way since Portland’s Mellow Mushroom has been open since October 2011, and it’s become the one of my regular pizza destinations in the Pearl District.

I really like the mellow-groovy vibe of the place. It’s sort of a ‘60s-hippie-meets-Portland-hipster attitude. I’ve been to MM for lunch, happy hour and dinner, and I’ve never been disappointed. Great service, friendly bartenders and, of course, lots of yummy, cheesy options to pick from!

Fair warning: The portions are large. Even the smallest pizza size can probably feed two people at lunchtime, especially if you’re starting with a salad or an appetizer. Likewise for their sandwiches and calzones. Come REALLY hungry, share or expect to have leftovers to take home.

On my visits I’ve typically stuck with the pizza menu (well…and the appetizer, beer and wine menus, too).

During lunch hours (usually from open to 2 p.m.) you can order pizza by the slice. You start with a basic cheese slice and can choose the toppings of your choice. I like this because it means your slice is made-to-order, fresh and hasn’t been sitting under a heat lamp all day.

While you can go with a build-your-own pizza (with tons of topping options), the specialty pizzas are probably my main draw to MM. Sure, there are your standard combo pies (the Hawaiian, the Mighty Meaty, the Mega Veggie types), but they also have some very creative options. The Caesar is actually topped with a Caesar salad. The Red Skin Potato Pie is like a deluxe baked potato on crust.

Speaking of the crust, the pizza crust at MM is pretty close to what I would call perfection. I’m not into deep-dish or anything too doughy, so the crunchy, crispy, yet still soft and chewy, crust is delightful. (Proof: I almost never eat the outer edge of my pizza crust, but MM’s is so good I devour the entire slice!)

MM is also well known for their massive beer selection—they offer more than 100 options! Seriously, I think any beer aficionado would be more than satisfied here. Of course, if the enormous beer menu is a wee overwhelming, just ask your server…they know their stuff. Definitely don’t be shy to ask for recommendations.

Some of my personal favorite things about MM are the appetizers, which are commonly discounted during happy hour.

The cheese bread is almost too good to be true—and huge! It’s a loaf of French bread smothered in cheese and served with a pot of marinara to dip in. Ermahgerd!!! So good.

My friends and I have also tried the fresh baked pretzels, which our server warned us would take a little longer than the typical app, but—let me tell ya—they’re well worth the wait. There are sweet or savory flavors to choose from (I personally love the garlic butter and Parmesan).

Overall, MM is a funky-fun place to grab a pizza and a brewski (especially in the pricey oasis that is the Pearl District). It’s great for groups and families, and on nice days there are a few outside tables—perfect for summertime people-watching!

PROS:
– Good pizza with excellent crust
– HUGE beer selection
– Gluten-free, vegetarian and vegan options available
– Some outside seating in good weather
– Awesome cheesy bread!

CONS:
– They only offer pizza by the slice at lunchtime
– No delivery service…yet
– As always, the parking situation in the Pearl District sucks (but the streetcar is close-by)

Mellow Mushroom on Urbanspoon

Review: Jimmy John’s Gourmet Sandwiches (Hillsboro)

Jimmy John’s Gourmet Sandwiches
18033 NW Evergreen Pkwy
Hillsboro, Oregon 97006
Map It!
Ph: 503-567-3444
Hours: 11 a.m. to 10 p.m. daily
Website | Menu | Facebook | Twitter
Lunch Money: $-$$
Rating: ★★★★½

Just a few years ago (like two years ago, actually) there were no Jimmy John’s Gourmet Sandwich restaurants in Portland at all, now there are seven* of the shops in the metro area.

I know, I know. You’re thinking: “Why do we need another sandwich shop in town, and it’s a chain place on top of that…?”

Here’s why: Jimmy John’s is really good, really fresh AND really affordable.

As far as the chain shops go, Subway might have their $5 Footlongs (and those uber-annoying commercial jingles to go with), but they’re the low man on the totem pole as far as a sandwich spots go these days. Quizno’s toasts their subs, but the service is soooo sloooow and the food is still just blah. Big Town Hero? They used to be good (about 10 years ago), but as their prices have gone up, the quality seems to have gone down.

Jimmy John’s is really changing my expectations of what a “fast food” sandwich place should offer. With their delish made-daily French bread, fresh ingredients and quick service, it’s really hard to overlook this relative newcomer to the Portland sandwich scene…and with sandwiches going from $3.75 (plain) to $5.75 (loaded), it’s REALLY hard to beat their prices. (NOTE: Prices may vary depending on location.)

I was itching to get out of the city, so a friend and I high-tailed it to Tanasbourne for some retail therapy and lunch. While there are plenty of lunch places in the NW 185th area, I knew there was a Jimmy John’s nearby and I’d been craving a big, cold cut sub for ages. Jimmy John’s was next to our next retail target, Target, so it was a done deal.

Being a newbie to JJ’s, I quickly studied the menu, and decided on the 8” #5, The Vito: Genoa salami, provolone, capicola, onion, lettuce, tomato and zesty Italian vinaigrette on their famous French bread roll. My shopping pal, who’s familiar with JJ’s due to Midwest roots, went for the #10, Hunter’s Club: roast beef, provolone, lettuce, tomato and mayo.

Within seconds our sandwiches were ready to eat! It’s really, really speedy service.

While the sandwiches at JJ’s aren’t all that bad for you to begin with (it’s really easy to get the nutritional information), you can have your sandwich prepared on 7-grain wheat bread or they’ll even make your sub into a lettuce wrap. This is nice because swimsuit season will be here soon (I hope)!

One thing I really like is that JJ’s also offers delivery. This is fantastic for that workday when you don’t have time to leave the desk for lunch. Just call or place your order online and, voila, lunch is on its way!

Overall, I was very pleased with my first JJ’s experience. I actually took half my sandwich home and enjoyed it the next day for lunch and it WASN’T soggy! That’s an impressive feat!!

PROS:
Affordable prices
Just tastes better than the competition
Large sandwiches with good meat, veggie and cheese portions
FAST service
They deliver (check for exact delivery areas)
Online ordering

CONS:
Wish there were more locations!

[*Note: Currently, there are seven Jimmy John’s in the Portland area: one downtown, one in NE PDX, one in Tigard, two in Beaverton, one in Vancouver and one in Hillsboro.)

Review: Foster Burger (SE Portland)


Foster Burger
5339 SE Foster Rd
Portland, Oregon 97206
Map It!
Ph: 503-775-2077
Hours: 11 a.m. to 10 p.m. daily
Website | Menu | Facebook | Twitter
Lunch money: $$-$$$
Rating: ★★★★☆

Although I’ve known of the existence of Foster Burger since they opened in late 2009, I’d yet had the opportunity to make the trek into deep SE Portland until last week…and my visit was actually by accident.

You see, I was headed home from Happy Valley (a misnomer if there ever was one) and had planned to check out a popular noodle spot on 82nd, but then something came over me, a craving for a burger and fries. As I crossed over Foster Road, something from my subconscious said: “Make a u-turn and go to Foster Burger.”

So I did.

I easily found a parking spot (street parking only, but it doesn’t seem too tough to find spots) and my friend and I headed in with high expectations.

OK, I know this is a gritty part of town and I’m no stranger to the “weird” underbelly of this cray-cray city, but I was still a little surprised by the location of this widely praised “family-friendly” place. It’s two doors down from Devil’s Point strip club and across the street from a Fantasy Video and a place called Pussycats (which offers lingerie “modeling”).

That aside, Foster Burger is a pretty cool spot. The walls are covered with old concert handbills, the booths are comfy and the dim lighting sets a cozy tone.

We arrived right before the rush, snagged a booth and our server was promptly there to drop off the menus.

Foster Burger’s menu is simple: burgers, fries and some sides (this is a burger place, after all).

If you go the traditional burger route, you’ll pick your burger size and add-on any number of the topping options (from the basics like cheese to more eccentric items like pickled beets). The menu also offers a few preset specialty burgers. One thing to know when ordering is all burgers are cooked medium unless you request otherwise to the waiter.

I went with the standard Foster Burger (plus Cheddar, minus onion) and my lunch pal ordered the burger of the day, the Miss Piggy. The Miss Piggy is a belly-buster, with the beef patty topped with pork belly, bacon, pastrami, Swiss and American cheese. Whoa!

Because the burgers come sans sides, we decided to split an order of the Black and White Fries (topped with parmesan, truffle oil and served with a house made squid ink aioli dipping sauce).

Our Black and White Fries were deposited at out table before the burgers arrived, appetizer like. The fries were perfectly crunchy-yet-tender and the uber-black dipping sauce was initially daunting, but ultimately delicious. The one downside to having the fries arrive first is trying to resist the urge to over-snack before your burgers. Note: The burgers are BIG! So try to resist.

Our burgers arrived perfectly cooked, with just a little pink in the middle. My burger was cheesy, juicy and mouth-watering. This is NOT the place to worry about counting calories. On top of that, literally, the buttery brioche-style sesame bun is excellent (and made next door at An Xuyen Bakery). The side of special “Foster sauce” was great on the burger AND on the fries.

After my share of fries, I could only get through half of my burger (the other half was a decidedly satisfying late-night snack).

My pal’s Miss Piggy burger was massive and he thoroughly enjoyed every last bite. You’ll need to be hungry to tackle that one!

One thing that especially delights me about Foster Burger is that they offer poutine. Not familiar? Poutine is the French-Canadian delicacy of fries covered with cheese curds and then doused in gravy. Sound gooey good? It is! And you’ll be in poutine heaven at Foster Burger because they offer SIX different varieties. That might be a record number of options outside of the Maple Leaf country.

Sadly, I took a pass on the poutine that visit, but it’s on my ‘must-eat’ list for a future trip to Foster Burger.

Another thing I really like about Foster Burger is that you can control the portions you order. If even a “regular” sized burger is too much (and it is a lot), you can order the Mini Foster. If you’re extra famished, then there’s the Double Foster.

As for veggie options, well, there’s a veggie burger and an entrée-sized green salad—and that’s about it.

There are adult drinks aplenty at Foster Burger, from specialty cocktails to draft microbrews to their signature “cockshakes”—a milkshake with a shot of your choice. As for soda, you should know the colas are Royal Crown, which seem to have a love it or hate it relationship with Portland cola drinkers.

Overall, Foster Burger is a fun burger joint that caters to the neighborhood crowd, SE hipster and (it seems) parents. It might not be the burger place for everyone, but I’m certain I’ll be back!

PROS:
– Portions are as small or as big as you want!
– POUTINE
– The yummy buns practically melt in your mouth

CONS:
– Sketchy neighborhood
– Can get crowded; avoid peak dining times if you don’t want to wait

Foster Burger on Urbanspoon

Review: Hamburger Mary’s (Old Town)


Hamburger Mary’s
19 NW 5th Avenue
Portland, Oregon 97209
Map It!
Ph: 503-688-1200
Website | Twitter | Facebook | Menu
Lunch money: $$-$$$
Rating: ★★★★☆
 
My recent visit to Portland’s “new” Hamburger Mary’s was on a whim. I was meeting up with a friend and we hadn’t devised a lunch destination in advance. As we headed toward our planned meet up spot, he text suggested Mary’s.  I immediately agreed.

I had yet to visit the new version of this venerable eatery…and I hadn’t been to any other Hamburger Mary’s since the original Portland location closed in the ‘90s. Now the “new” Mary’s has been open for a full year…totally time for a visit!

The self-proclaimed “gayest” restaurant in town certainly has an expansive menu, but what else could you want from an establishment called Hamburger Mary’s other than a big, juicy hamburger? And the hamburger menu alone is fat with options. There are standard burgers and specialty burgers, but then you get to pick your meat (or meatless) patty options—they offer everything from vegan to black bean to buffalo to Kobe beef.

I went with the simple Mary Burger with cheddar cheese and tater tots on the side. My lunch buddy went with the Spicy Mary, which comes piled high with jalapenos, spicy Mojo sauce and blackening seasoning, and chose a side of fries.

I wasn’t truly prepared for the size of the burgers that soon landed on our table. Huge. Massive, in fact. I liked that each burger came with a extra large steak knife because a.) the heaping burgers are stuffed with toppings and b.) unless you are super-duper hungry, you’re probably going to have leftovers for later.

The burger verdict? The meat was juicy, the toppings were very fresh and the bun was, like, WOWZA! Seriously, the buns are amazing. Our server told us they are made locally daily and (*cringe*) made of 25 percent butter. So, so, so good. Continue reading Review: Hamburger Mary’s (Old Town)

Gallery: Some Summer 2011 Food Porn

Oh, summer, where have you gone? Didn’t this summer seem to fly by faster than usual? (Maybe that was because summertime weather didn’t arrive in PDX until about August?) Of course, as we look back at these photos, we realize we certainly made the most of our eating opportunities over the past few months. Here’s our (actually short) gallery of some of the tasty tidbits we consumed. Enjoy!

Review: Kornblatt’s Deli (NW Portland)

Kornblatt’s Deli
628 NW 23rd Avenue
Portland, Oregon 97210
Map It!
503-242-1027 | Fax: 503-242-1027
Hours: M-F: 7 a.m. to 8 p.m. Sat & Sun: 7:30 a.m. to 9 p.m.
Lunch money: $$-$$$
Rating: ★★★★½

Oh, the New York City-style deli dilemma…. It’s seems to be a rather important argument here in Portland. Yep, we’ve got Kenny & Zuke’s and their offshoot SandwichWorks, we sorta still have Rose’s…then…ummmmm?

So while we were walking around doing some sunny afternoon shopping on NW 23rd we happened upon Kornblatt’s Deli and promptly decided to give it a try. Having firsthand knowledge of the delicious true NYC deli experience and having visited Kenny & Zuke’s on a number of occasions, with only so-so results, we weren’t going to hold our breathe about Kornblatt’s. It could easily be hit or miss.

The first thing we noticed at Kornblatt’s was the massive number of menu offering on the equally massive-sized menu. Not just your usual corned beef, pastrami and bagels with cream cheese and lox, Kornblatt’s offers a wide arrange of breakfast, lunch and dinner options—and the full menu is available all day! Score one for Kornblatt’s!

Our lunchtime pal warned us that the popular Empire State Sandwiches were “bigger than your mouth can handle” (and the menu warns “no wimpy appetites allowed”), so we decided to try something a tad lighter.

Since the bagel options take up an entire page of the menu, we decided that would be the more reasonable route we’d go for. We decided on the Salami Tires (salami, deli mustard and provolone) on a garlic bagel. This is one of Kornblatt’s Hot Top bagel sandwiches, served open-faced and with the melt-y cheese broiled to perfection. It turned out to be the perfect sandwich size for lunch. The bagel was garlicky and chewy, the salami was tangy, the provolone was smoky and the deli mustard was spicy and seedy. The side dish we opted for, the coleslaw, was fresh and crunchy, but a little on the mild, watery side.

Verdict: delish! Continue reading Review: Kornblatt’s Deli (NW Portland)

Review: Hawaiian Time (Pearl District)

Hawaiian Time
505 NW 14th Ave.
Portland, OR 97209
Map It!
503-459-4040 ‎
Hours: Sun-Th 11 a.m. to 9 p.m./F-Sat 11 a.m. to 10 p.m.
Facebook Page | Menu (PDF) | Lunch Money: $$
Rating: ★★★★½

Aloha my lovely Stumptown Lunch brahs! Are you ready to grind into some epic “plate lunch” awesomeness?

Plate Lunch: A combo menu item that is a traditional part of Hawaiian cuisine. While some options will vary, the standard plate lunch consists of a main entrée, two scoops of rice and a scoop of macaroni salad.

We’d been hearing about the Hawaiian Time location in the Pearl District almost constantly since we arrived back in PDX last month. This is mainly because our best bud, Matt W., is a regular and he’s constantly bragging about having just eaten there on the way over to Stumptown Lunch HQs. (BTW, yeah, thanks for NOT bringing us some all those times, Matt!)

So, after a recent visit to Powell’s, we decided to hoof it a few blocks to try some of the Polynesian meat treats for ourselves.

The verdict is in: What the heck were we waiting for?!?!

To say it was good would be an understatement. To say it was delicious would still be an understatement. To say that we could eat at Hawaiian Time every single day would be absolutely accurate. Seriously. It’s that good!

Walking into the former-gas-station-turned-tiny-restaurant-joint, we were surprised by how simple and straightforward the menu was. Meat, more meat, side of meat, marinated meat, grilled meat, seasoned meat…oh, and steamed rice and that notorious mac salad. Yes, there are one or two vegetarian options, but serious veggie-only types won’t have much to pick from here.

If you are going for one of the plate lunches you’ll have three sizes to choose from. The regular size has one generous portion of your choice of meat, two scoops of rice and a scoop of mac salad. The smaller “dakine” portion contains a little less meat (but not by much) and one scoop each of rice and mac salad. If you are really hungry (and I mean REALLY hungry) there’s the “alii” portion, which includes a whopping 11.5 ounces of meat, three scoops of rice and two scoops of mac salad. Best be off-the-Richter hungry, son! Continue reading Review: Hawaiian Time (Pearl District)

Review: California Pizza Kitchen (Bridgeport)

California Pizza Kitchen (Bridgeport Village)
7315 SW Bridgeport Road
Tigard, OR 97224
(Next to Regal Cinemas)
Map It!
503-968-0504
Hours: M-Th 11 a.m.-10 p.m., F-Sat 11 a.m.-10:30 p.m., Sun 11 a.m.-9 p.m.
Website | Twitter: @calpizzakitchen | Lunch Money: $$$
Rating: ★★★★☆

Pizza. It’s a fave food for people from one to 101 (well, if they have their teeth), and since 1985 California Pizza Kitchen—also branded CPK—has offered up a twist on the traditional Italian pie. You can still find your standard slices with pepperoni and Italian sausage topped with ooey-gooey mozzarella, but CPK is best known for their “creative” topping options.

Where was the first place we tried a Thai chicken pizza? The now closed CPK that was on Connecticut Avenue in Washington, DC. During college, where did we dig into our first Original BBQ chicken pizza? The Stanford Shopping Center in Palo Alto.

These days CPK’s menu is expansive, with pizzas like the vegetarian with Japanese eggplant, the pear and Gorgonzola, the California Club, the tostada and even the new habaneros carnitas pizza. But they’ve also moved beyond just the ‘za and added a variety of yummy appetizers and entrees that you won’t find at most pizza joints.

One of our favorite new things at CPK is the Small Cravings menu, which offers smaller-portioned appetizers at very reasonable prices (currently about $4-$6). It’s a perfect sized sampler—without going overboard—while you wait for your main meal. When we visited the Small Cravings menu offered everything from a Tuscan panzanella salad to a spicy chicken quesadilla.

Of course, if you aren’t in the mood for pizza, CPK also offers salad, pasta and sandwich entrees.

We started with the Korean BBQ steak tacos from the Small Cravings menu (two for $5.99) and they were delicious. Perfectly juicy and spicy, they were just right to tide our appetite until pizza time! Continue reading Review: California Pizza Kitchen (Bridgeport)

Review: Skyline Restaurant

Skyline Restaurant
1313 NW Skyline Boulevard
Portland, OR 97229
503-292-6727
Map It!
Rating: ★★★★½

Foodies around the world know the name James Beard, one of the most acclaimed American chefs of all time, so it’s a little odd to see a browned-with-age newspaper clipping framed on the wall at Skyline touting Beard’s professed devotion for this tiny retro diner’s burgers.

I happen to share Beard’s devotion to Skyline, and I have been visiting for more than two decades. Even though I don’t live as close as I did growing up, the food and atmosphere keep calling me back and Skyline never fails to satisfy.

Established in 1935, you would guess by looking at the former drive-in that very little has probably changed since the days when teenagers cruised up through the West Hills to enjoy some late-night hamburgers and milkshakes.

The drive-in service is gone, but the burgers and shakes survive. The dining area is a smattering of cozy booths and a handful of stools at the counter, all of which tend to fill up quickly during peak hours. The wood paneled walls are covered with children’s crayon drawings, mementos collected over their years in business and lots and lots of business cards (some pinned to the wall four or five deep). All of which add to the charm of this bygone-era establishment, but also take into account that their bygone-era approach means this is a cash only restaurant. (They do have an on-site ATM.)

The menu is plentiful and retains a definite diner feel with some modern upgrades (like the vegan black bean burger), but the main draw to Skyline is the burgers with their toasted, buttery buns. Continue reading Review: Skyline Restaurant

Review: Silver Dollar Pizza II

Silver Dollar Pizza II
225 SW Broadway
Portland, OR 97205
503-241-3465
Map It!
Rating: ★★★½☆

I’m not going to try to fool you; Silver Dollar Pizza II is not an upscale restaurant by any means. In fact, the place is pretty much a dive bar, serving up their stiff drinks to the often-smoking and drinking clientele. But there is a good reason to try it out: their pizza is very, very delicious!

I have been coming here off and on for almost two years, and I’ve never had a complaint with the service or the food. Sure, it’s a little bit smoky at times, but what can expect from a bar with a façade of a pizza-serving sports bar? They do in fact have several TVs showing sports, so, yes, I would call it a sports bar. Continue reading Review: Silver Dollar Pizza II

Review: Rose’s (Lloyd location)

Rose’s Restaurant and Bakery
(Lloyd Center location)
1200 NE Broadway
Portland, Oregon 97232
503-954-2758
Map it!
Rating: ★★★★½

On a recent rainy, dreary Portland day, my lunch partner and I were looking for some hearty comfort food to get us through the bleakness that is fall in the Pacific Northwest. We took off toward Lloyd Center hoping to find something new and, hopefully, really tasty.

Rose’s isn’t exactly a new name in the Portland restaurant scene. The original Rose’s deli and bakery opened in 1956 over on NW 23rd Avenue. Since that time the restaurant has grown to six locations across the metro area. The Lloyd Center location is the newest, which opened in July 2008.

The reason Rose’s has been able to flourish over the past 50 years is simple: the food is great and the service is outstanding. The menu is packed with deli goodness, like Rose’s Famous Reubens, half-pound burgers, specialty sandwiches, pasta dishes, a plethora of salads and tummy-warming soups (including the popular Matzo Ball). And don’t forget the meat-friendly house specialties like pot roast, baby back ribs, meatloaf and pork chops.

When we arrived the restaurant was pretty dead, so we were seated quickly at one of the large booths. The walls of this Rose’s location are lined with flat-screen TVs and there are two quirky Portland-themed murals, which add to the bright and light atmosphere. Continue reading Review: Rose’s (Lloyd location)