Recipe: Fall’n for Spaghetti Squash

CRAP! You mean summer is over? Already?? I didn’t get into my bikini one time all summer and now it’s time to start layering on those socks/turtlenecks/sweaters/raincoats?!

F.M.L.

Well, I guess fall isn’t all fail. There is college football [Ed. note: Go Ducks!] and…um…ummm…. OK, maybe just college football.

Seriously, dear readers, I was not made to live in a cold, dark, rainy climate, but somehow I’ve lived in Portland many years of my life.

Anyhoozles, I guess if you need to adjust to chilly temps and never-ending overcast skies, there’s no better way than making something warm, tasty and in season. Hot apple cider with brandy? Nope…I’m talkin’ SPAGHETTI SQAUSH! (But now I really want that spiked hot apple cider, too.)

I’ve only recently re-introduced myself to spaghetti squash. I had it as a kid, but completely overlooked it as an adult. And, honestly, I regret I’ve waited this long. The flavor is mildly sweet and can be mixed with a variety of ingredients—from simple to really complex flavors. It’s also very filling, but low in carbs and calories.

And, no, it doesn’t really taste like pasta spaghetti.

When looking to purchase your very own spaghetti squash, look for ones that are the most yellow in color, still very firm and about 3-4 pounds. Spaghetti squash is considered a “winter” squash and they keep well in dark, cool pantries/cabinets. So stock up!

BTW, click on the pics for a bigger, better view.

How to make the perfect spaghetti squash:
– Buy one medium-size spaghetti squash
– Heat your oven to 400 degrees
– Make lots of puncture wounds in the squash with a paring knife so it doesn’t explode in the oven! (This may or may not be a myth, but Stumptown Lunch plays it safe.)
– Line a baking dish/pan with aluminum foil and bake for 50 minutes to an hour (just until the outside is soft to the touch—with an oven mitt on, duh!)
– Remove from oven; let cool

– Slice lengthwise

– Scoop out the seeds with a spoon; discard those gnarly parts in your compost/trash
– With a fork, carefully scrape out the spaghetti-like “innards” of the squash—place them in a bowl and set aside

Now…
– Heat 2 tablespoons of EVOO in a skillet on medium heat

Add:
– Two cloves of minced garlic (or more if you like garlic)
– One finely diced shallot
– One teaspoon of red chile pepper flakes
– Sprinkle in salt and pepper to taste

– Once the shallots are soft and the garlic starts to brown, remove from heat and carefully mix in the spaghetti squash

Toppings:
– 1/4 cup of shredded Parmesan cheese
– Two tablespoons of chopped fresh basil (dried basil will work, just use less)
– Fresh ground pepper

There are tons of variations for this simple recipe, and I’m looking forward to trying out all sorts of different ingredients this fall! Next time I’m trying it with Feta, black olives and diced tomatoes.

ENJOY!

[Recipe inspired by Food with Dottie]

Review: Mellow Mushroom (Pearl District)

Mellow Mushroom
1411 NW Flanders Street
Portland, Oregon 97209
Map It!
Ph: 503-224-9019
Hours: Su-Th: 11 a.m. to 10 p.m.; F, Sa: 11 a.m. to 11 p.m.
Website | Menu | Twitter | Facebook
Lunch Money: $$-$$$
Rating: ★★★★☆

I’ve been meaning to write this review FOREVER…or maybe it just seems that way since Portland’s Mellow Mushroom has been open since October 2011, and it’s become the one of my regular pizza destinations in the Pearl District.

I really like the mellow-groovy vibe of the place. It’s sort of a ‘60s-hippie-meets-Portland-hipster attitude. I’ve been to MM for lunch, happy hour and dinner, and I’ve never been disappointed. Great service, friendly bartenders and, of course, lots of yummy, cheesy options to pick from!

Fair warning: The portions are large. Even the smallest pizza size can probably feed two people at lunchtime, especially if you’re starting with a salad or an appetizer. Likewise for their sandwiches and calzones. Come REALLY hungry, share or expect to have leftovers to take home.

On my visits I’ve typically stuck with the pizza menu (well…and the appetizer, beer and wine menus, too).

During lunch hours (usually from open to 2 p.m.) you can order pizza by the slice. You start with a basic cheese slice and can choose the toppings of your choice. I like this because it means your slice is made-to-order, fresh and hasn’t been sitting under a heat lamp all day.

While you can go with a build-your-own pizza (with tons of topping options), the specialty pizzas are probably my main draw to MM. Sure, there are your standard combo pies (the Hawaiian, the Mighty Meaty, the Mega Veggie types), but they also have some very creative options. The Caesar is actually topped with a Caesar salad. The Red Skin Potato Pie is like a deluxe baked potato on crust.

Speaking of the crust, the pizza crust at MM is pretty close to what I would call perfection. I’m not into deep-dish or anything too doughy, so the crunchy, crispy, yet still soft and chewy, crust is delightful. (Proof: I almost never eat the outer edge of my pizza crust, but MM’s is so good I devour the entire slice!)

MM is also well known for their massive beer selection—they offer more than 100 options! Seriously, I think any beer aficionado would be more than satisfied here. Of course, if the enormous beer menu is a wee overwhelming, just ask your server…they know their stuff. Definitely don’t be shy to ask for recommendations.

Some of my personal favorite things about MM are the appetizers, which are commonly discounted during happy hour.

The cheese bread is almost too good to be true—and huge! It’s a loaf of French bread smothered in cheese and served with a pot of marinara to dip in. Ermahgerd!!! So good.

My friends and I have also tried the fresh baked pretzels, which our server warned us would take a little longer than the typical app, but—let me tell ya—they’re well worth the wait. There are sweet or savory flavors to choose from (I personally love the garlic butter and Parmesan).

Overall, MM is a funky-fun place to grab a pizza and a brewski (especially in the pricey oasis that is the Pearl District). It’s great for groups and families, and on nice days there are a few outside tables—perfect for summertime people-watching!

PROS:
– Good pizza with excellent crust
– HUGE beer selection
– Gluten-free, vegetarian and vegan options available
– Some outside seating in good weather
– Awesome cheesy bread!

CONS:
– They only offer pizza by the slice at lunchtime
– No delivery service…yet
– As always, the parking situation in the Pearl District sucks (but the streetcar is close-by)

Mellow Mushroom on Urbanspoon

Review: Beard Papa’s (Beaverton)

Beard Papa’s
10500 NW Beaverton-Hillsdale Highway
(Inside Uwajimaya Food Market)
Beaverton, Oregon 97005
Map It!
Ph: 503-924-1101
Hours: 9 a.m. to 7 p.m. daily
Website | Facebook | Twitter | Video
Lunch Money: $
Rating: ★★★★½

I’m just going to make a modest prediction here: cream puffs are the new cupcakes! Yeah, I might be getting a little ahead of myself with this prediction, but at least at my house cream puffs are the creamy-crispy baked good of choice these days.

Part of the resurgence of cream puff popularity has to do with the arrival and expansion of Japan-based Beard Papa’s in the United States…and now the Portland area has a location, too!! Rejoice!

The first Portland-area Beard Papa’s opened in March inside the Uwajimaya Asian Food Market on Beaverton-Hillsdale Highway (across the street from Target).

I’d been salivating for a couple weeks before I had the time to make it out to Beaverton for a taste, but it was worth the wait. Although, I did get there in the early evening and noticed that their last batch of puffs was quickly dwindling as the long line ahead of me placed their orders. (The guy in line ahead of me pulled out a $50 bill and I thought all chances of scoring some precious puff were lost. Alas, there were just enough left for me!)

Beard Papa’s offers a variety of puff selections to pick from: the original, the éclair, the Paris-Brest, the cookie crumb and the coco. After you pick your puffs, you have your choice of creamy custard fillings: vanilla bean, Belgian chocolate or the selection of the week. The filling of the week varies and range from strawberry to caramel to green tea.

Then stand back and watch as your puffs get plumped with that delicious creamy custard filling. They fill after you order to keep your puffs fresh, because nobody wants a soggy puff!

These fist-sized tasty treats certainly make a delightful snack, decadent breakfast or darn-good dessert. And Beard Papa’s cream puffs aren’t too dangerous for your wallet or your waistline. Each puff is currently $2.50 to $2.75 (with discounts on orders of 6 or 12) and contains about 220 calories.

Try one; you’ll be hooked!

PROS:
– Delicious treat that’s perfect for breakfast or dessert
– Very fresh and tasty
– Affordable indulgence

CONS:
– They do sell out of certain “puffs,” especially in the evening
– Currently only one location in the Portland area

Beard Papa's on Urbanspoon

News: Stumptown Lunch and DRY Soda Meetup!

What are you doing Thursday evening? No plans?? Why not come out, have some fun and get some cool stuff!?! [Um, some FREE stuff!! Keep reading….]

This Thursday happens to be Last Thursday, that one special day of the month the Alberta Arts District turns their charming little neighborhood into a spectacle of art and entertainment for all ages to enjoy. Even better, DRY Soda’s Savor the Flavor Tour is making Last Thursday their official Portland stop that night!

So what better place for me to hang out with my pals from DRY Soda and meet up with some of my other favorite pals: YOU GUYS!! I’m officially inviting all of you to come hangout and enjoy the festivities with us, rain or shine—but let’s hope for some sunshine!

Not only that, but if you stop by the DRY Soda Truck and tell us the “secret” password (see below), you’ll get a special treat from Stumptown Lunch and DRY Soda!

Could anything be cooler than that?

Well…the DRY Soda Truck is going to be parked right outside Salt & Straw (they make delicious small-batch, homemade ice cream that even Oprah loves), so you can pop in and buy yourself a couple of creamy scoops for dessert! That’s pretty darn cool, too! (Again, let’s hope for sunshine….)

Here’s the information:

When: Thursday, March 29, 2012
Where: DRY Soda’s Tour Truck will be parked just outside of Salt & Straw
Map: 2035 NE Alberta Street
Time: 5  to 8 p.m.
Secret Password: Put A Bird On It!

Feel free to shoot me an email or tweet me to let me know if you’re going to stop by! Hope to see you Thursday!!

Cheers!
The Lunch Lady
xoxoxoxoxo

Review: Mac! Mac & Cheesery (NoPo)


Mac! Mac & Cheesery
3936 N. Mississippi Avenue
Portland, Oregon 97227
Map It!
Ph: 503-200-5787
Hours: Sunday-Thurs 11 a.m.-9 p.m.; Fri/Sat 11 a.m.-10 p.m.
Website | Menu | Facebook | Twitter
Lunch Money: $$
Rating: ★★★★☆

How many times have I attempted to try Tasty n Sons in NoPo? Three. How many times has the line been too long for my famished belly to wait for a table? Three.

Usually this is met with an annoying shrug and slog back to the car in the rain to seek out a less exciting lunchtime eatery…but this time was different.

This time I was prepared with an equally enticing eatery in mind as a backup plan. Mac! Mac & Cheesery has actually been on my “must eat there” list since they opened back in September of 2011, especially knowing one of my best friends (who was with me for lunch) is a self-confessed mac ‘n cheese addict.

Walking in, I immediately noticed the place was very clean and airy. The walls are lined with retro lunchboxes, which is a very cool, unique decorative touch.

Although I knew the place’s specialty was mac ‘n cheese, I have to admit I was still a bit overwhelmed by the number of options! There are 16 versions of mac ‘n cheese on the menu as well as a daily special or two. Wowza!

Because you order at the register before you sit down, you might want to grab a menu and take a look first (there’s also the menu on a chalkboard on the wall as you walk in). This was actually the hardest decision of my entire day! There were almost too many tasty things to pick from! The Caprese (mozzarella, basil and tomatoes), the Green Eggs and Ham (ham, spinach and a fried egg) and the Cordon Bleu (roasted chicken, Swiss and prosciutto) were on my short list, but then the hostess told us the specials….

POUTINE mac ‘n cheese?! Yes, please!! (Who can resist poutine? Not this Lunch Lady, that’s for sure.)

I’m pretty sure my lunch pal was equally overwhelmed by the number of mac ‘n cheese options, but he ultimately decided on the Cheeseburger version (ground beef, onions, bacon, Cheddar and topped with BBQ chips).

The two macs and two sodas rang up to be $21 before tip. Not bad at all.

We were given a number for our table and our drinks and headed upstairs to find a seat. We were happily surprised to see that the TV upstairs was tuned to the Timbers match and a few tables were occupied with legit Timers fans. I’m sure it helps that Mac! Mac & Cheesery offers a full bar!

The wait for our food was not long and our mac ‘n cheeses arrived on oversized, deep-dish plates. My eyes were as big as saucers when I saw the amount of mac ‘n cheese sitting before me. Seriously huge portions!

The first thing we both noticed was the massive amount of cheese. Mac! Mac & Cheesery must go through many, many pounds of the gooey stuff on a daily basis because calling it “cheesy” might even be an understatement.

Both macs were delicious. I loved the fried cheese curds atop my Poutine mac and the chips on the Cheeseburger mac added a tasty crunch to each bite.

Needless to say, and despite the enormous portions, both plates were practically licked clean!

Along with the mac ‘n cheese, the menu offers an array of sandwiches, salads and soups. There are plenty of veggie options and even a vegan mac and gluten-free pasta alternative.

Overall, Mac! Mac and Cheesery was fun and fantastic place to grab a hearty, quick and inexpensive lunch. Indeed, I keep thinking about the different types of mac ‘n cheese I want to try when I go back (I just wish they had a sampler option so I could try more than one at a time)!

PROS:
– Cheese
– Yummy comfort food in hearty portions
– Outside seating on warm days (great for people watching on Mississippi)
– TVs for sporting events
– Full bar and daily HH

CONS:
– Parking is always a hassle near Mississippi
– This is NOT diet food
– Wish there were a sampler option

Mac! Mac & Cheesery on Urbanspoon

Review: Foster Burger (SE Portland)


Foster Burger
5339 SE Foster Rd
Portland, Oregon 97206
Map It!
Ph: 503-775-2077
Hours: 11 a.m. to 10 p.m. daily
Website | Menu | Facebook | Twitter
Lunch money: $$-$$$
Rating: ★★★★☆

Although I’ve known of the existence of Foster Burger since they opened in late 2009, I’d yet had the opportunity to make the trek into deep SE Portland until last week…and my visit was actually by accident.

You see, I was headed home from Happy Valley (a misnomer if there ever was one) and had planned to check out a popular noodle spot on 82nd, but then something came over me, a craving for a burger and fries. As I crossed over Foster Road, something from my subconscious said: “Make a u-turn and go to Foster Burger.”

So I did.

I easily found a parking spot (street parking only, but it doesn’t seem too tough to find spots) and my friend and I headed in with high expectations.

OK, I know this is a gritty part of town and I’m no stranger to the “weird” underbelly of this cray-cray city, but I was still a little surprised by the location of this widely praised “family-friendly” place. It’s two doors down from Devil’s Point strip club and across the street from a Fantasy Video and a place called Pussycats (which offers lingerie “modeling”).

That aside, Foster Burger is a pretty cool spot. The walls are covered with old concert handbills, the booths are comfy and the dim lighting sets a cozy tone.

We arrived right before the rush, snagged a booth and our server was promptly there to drop off the menus.

Foster Burger’s menu is simple: burgers, fries and some sides (this is a burger place, after all).

If you go the traditional burger route, you’ll pick your burger size and add-on any number of the topping options (from the basics like cheese to more eccentric items like pickled beets). The menu also offers a few preset specialty burgers. One thing to know when ordering is all burgers are cooked medium unless you request otherwise to the waiter.

I went with the standard Foster Burger (plus Cheddar, minus onion) and my lunch pal ordered the burger of the day, the Miss Piggy. The Miss Piggy is a belly-buster, with the beef patty topped with pork belly, bacon, pastrami, Swiss and American cheese. Whoa!

Because the burgers come sans sides, we decided to split an order of the Black and White Fries (topped with parmesan, truffle oil and served with a house made squid ink aioli dipping sauce).

Our Black and White Fries were deposited at out table before the burgers arrived, appetizer like. The fries were perfectly crunchy-yet-tender and the uber-black dipping sauce was initially daunting, but ultimately delicious. The one downside to having the fries arrive first is trying to resist the urge to over-snack before your burgers. Note: The burgers are BIG! So try to resist.

Our burgers arrived perfectly cooked, with just a little pink in the middle. My burger was cheesy, juicy and mouth-watering. This is NOT the place to worry about counting calories. On top of that, literally, the buttery brioche-style sesame bun is excellent (and made next door at An Xuyen Bakery). The side of special “Foster sauce” was great on the burger AND on the fries.

After my share of fries, I could only get through half of my burger (the other half was a decidedly satisfying late-night snack).

My pal’s Miss Piggy burger was massive and he thoroughly enjoyed every last bite. You’ll need to be hungry to tackle that one!

One thing that especially delights me about Foster Burger is that they offer poutine. Not familiar? Poutine is the French-Canadian delicacy of fries covered with cheese curds and then doused in gravy. Sound gooey good? It is! And you’ll be in poutine heaven at Foster Burger because they offer SIX different varieties. That might be a record number of options outside of the Maple Leaf country.

Sadly, I took a pass on the poutine that visit, but it’s on my ‘must-eat’ list for a future trip to Foster Burger.

Another thing I really like about Foster Burger is that you can control the portions you order. If even a “regular” sized burger is too much (and it is a lot), you can order the Mini Foster. If you’re extra famished, then there’s the Double Foster.

As for veggie options, well, there’s a veggie burger and an entrée-sized green salad—and that’s about it.

There are adult drinks aplenty at Foster Burger, from specialty cocktails to draft microbrews to their signature “cockshakes”—a milkshake with a shot of your choice. As for soda, you should know the colas are Royal Crown, which seem to have a love it or hate it relationship with Portland cola drinkers.

Overall, Foster Burger is a fun burger joint that caters to the neighborhood crowd, SE hipster and (it seems) parents. It might not be the burger place for everyone, but I’m certain I’ll be back!

PROS:
– Portions are as small or as big as you want!
– POUTINE
– The yummy buns practically melt in your mouth

CONS:
– Sketchy neighborhood
– Can get crowded; avoid peak dining times if you don’t want to wait

Foster Burger on Urbanspoon

Photo Gallery: Cosmic Soda Pop & Candy Shop

Cosmic Soda Pop & Candy Shop
(formerly Fizz Soda Pop & Candy Shop)
817 SE 34th Avenue (between Belmont and Morrison)
Portland, Oregon 97214
Map It!
Ph: 503-894-8980
Hours: 11 a.m. to 9 p.m. daily
Website | Facebook | Twitter
Candy money: $$
Rating: ★★★★½

With more than 200 varieties of unique and hard-to-find bottled sodas, more retro candy than you could ever desire, a counter-service soda fountain with floats, malts, shakes and egg creams, how could you go wrong?!

Also, did I mention the shrine to Portland icon “Ramblin’ Rod” (the charismatic hero to children growing up in PDX from the ‘70s to the ‘90s*)?

Seriously, what could be more fun than that??!!

Fizz Soda Pop & Candy Shop, which opened in January in the Belmont Dairy Building, offers a convenient trip back to your childhood and a place for modern kids to explore some sweet treats from the past.

There’s free Wi-Fi and lots of space to peruse the products or simply sit, relax and enjoy a fountain drink.

This is a great place to stop on a rainy afternoon or a cool destination for a weekend bike ride…or just pop in anytime you are looking for some fun!

My only complaint is that I found TOO much candy I wanted to buy, and they don’t currently seem to offer baskets to carry around as you explore the store—but you can stash your growing candy pile at the counter while you shop.

[*Note: I was a Ramblin’ Rod Smile Contest winner, but my sugar-conscious mother never let me drink the Pop Shoppe grape soda I received as my prize. I guess I can have all the Pop Shoppe grape soda I want now!! Take that, Mom! ☺]

Are you going to Bite?

Ready for The Bite of Oregon this weekend? We are!! It’s our favorite summer food weekend of the year. We love to taste-test delicious tidbits from all around our beautiful state. Great food, delightful drinks, rockin’ entertainment and a fun crowd…all that, and it benefits Special Olympics Oregon! Awesome! :)

Here are the deets:
FOOD
WINE/BEER
ENTERTAINMENT

WHEN
Friday, August 12, 11 a.m. to 10 p.m.
Saturday, August 13, 11 a.m. to 10 p.m.
Sunday, August 14, 10 a.m. to 8 p.m.

WHERE
Tom McCall Waterfront Park, Portland

ADMISSION
$15 Weekend Pass
$10 One Day Pass
$5 Early Bird Special (Friday entry before 2 p.m.)

[NOTE: Admission does not include the price of food or beverage.]

We sadly missed the 2010 event, but check out our seriously fun photos from 2009. Gallery: Bite of Oregon 2009

Review: The Rock Wood Fired Pizza (Wood Village)

The Rock Wood Fired Pizza & Spirits
22401 NE Glisan Street
Wood Village, OR 97060
Map It!
503-328-8498
Hours: 11:30 a.m. to midnight daily
Website | Twitter: @TheRock_WFP | Facebook Page | Menu
Lunch money: $$
Rating: ★★★★☆

You could say there’s already an overabundance of pizza places in the Portland area. We’ve got the national chains (Domino’s, Pizza Hut, Round Table), we’ve the local chains (Bellagio’s, Hot Lips, Pizza Schmizza, Izzy’s), then there are the one-off specialty pizza shops (Dante’s pizza window, Apizza Scholls, Ken’s Artisan, Firehouse) and now even pizza food carts, so why on Earth would we need another pizza place?

How about a new pizza place with a reasonably priced lunchtime buffet, a fun rock ‘n’ roll theme and interesting urinals in the men’s room? Yeah, that’s right, interesting urinal artwork.

The Rock Wood Fired Pizza & Spirits is actually part of a small Washington-based chain and their very first Oregon location opened in Wood Village (that’s near Gresham) in June.

We know, we know. Wood Village? For lunch? Sure, it’s a bit of a trek for most Portlanders—especially if your lunch hour really is a hour—but if you live and/or work in the greater Gresham area, The Rock should be on your list of new places to check out.

The Rock is a classic rock theme restaurant, but the theme part is actually a lot better than you might expect—i.e., it’s not that cheesy. The interior is decked out in faux graffiti, band memorabilia, neon signs and there’s lots of exposed brick and pipes. It’s actually quite strange to walk into the rather nondescript strip mall building into the much more interestingly decorated interior of The Rock. Also, as mentioned, they have some very unique urinals (which an awesome male friend offered to photograph for us).

Initially we were planning to go big and dive into the buffet, but then (after much consideration regarding how food-filled our summer has been) decided to scale back a bit and just get a personal-sized pizza. The pizza menu is a large as you would expect, and they offer several different sauce options including classic tomato, creamy white sauce and garlicky butter.

Specialty pizzas abound at The Rock, each bearing a rock song related name (“Crazy Little Thing,” “Crazy Train,” “California Dreamin’,” and “Revolution” to name a few).

We chose the “Stairway to Heaven” 9-inch pie, which had the garlic butter base topped with mozzarella cheese and then baked. Once out of the massive wood-burning pizza oven, they added fresh arugula, diced tomatoes, prosciutto and Parmesan. Continue reading Review: The Rock Wood Fired Pizza (Wood Village)

Review: California Pizza Kitchen (Bridgeport)

California Pizza Kitchen (Bridgeport Village)
7315 SW Bridgeport Road
Tigard, OR 97224
(Next to Regal Cinemas)
Map It!
503-968-0504
Hours: M-Th 11 a.m.-10 p.m., F-Sat 11 a.m.-10:30 p.m., Sun 11 a.m.-9 p.m.
Website | Twitter: @calpizzakitchen | Lunch Money: $$$
Rating: ★★★★☆

Pizza. It’s a fave food for people from one to 101 (well, if they have their teeth), and since 1985 California Pizza Kitchen—also branded CPK—has offered up a twist on the traditional Italian pie. You can still find your standard slices with pepperoni and Italian sausage topped with ooey-gooey mozzarella, but CPK is best known for their “creative” topping options.

Where was the first place we tried a Thai chicken pizza? The now closed CPK that was on Connecticut Avenue in Washington, DC. During college, where did we dig into our first Original BBQ chicken pizza? The Stanford Shopping Center in Palo Alto.

These days CPK’s menu is expansive, with pizzas like the vegetarian with Japanese eggplant, the pear and Gorgonzola, the California Club, the tostada and even the new habaneros carnitas pizza. But they’ve also moved beyond just the ‘za and added a variety of yummy appetizers and entrees that you won’t find at most pizza joints.

One of our favorite new things at CPK is the Small Cravings menu, which offers smaller-portioned appetizers at very reasonable prices (currently about $4-$6). It’s a perfect sized sampler—without going overboard—while you wait for your main meal. When we visited the Small Cravings menu offered everything from a Tuscan panzanella salad to a spicy chicken quesadilla.

Of course, if you aren’t in the mood for pizza, CPK also offers salad, pasta and sandwich entrees.

We started with the Korean BBQ steak tacos from the Small Cravings menu (two for $5.99) and they were delicious. Perfectly juicy and spicy, they were just right to tide our appetite until pizza time! Continue reading Review: California Pizza Kitchen (Bridgeport)

Gallery: North American Organic Brewers Festival

It’s the first official weekend of summer in PDX. The sky is clear and the sun is sparkling. What do you do? Go to a brewers festival, of course!!

Luckily, the North American Organic Brewers Festival was at North Portland’s beautiful Overlook Park all weekend, so we definitely got our fix of great beer, tasty food, sunshine and fun!

When we arrived Saturday afternoon the lines were long and daunting, but we were quite surprised the lines moved quickly and everyone was in a cheerful mood. What’s a little wait when there is beer at the other end of the line, right? Although, we did decide to “hold it” when we saw that the longest lines at the festival were to use the Porta-Potties! 😉

Enjoy the photos!

Gallery: Bite of Oregon (Saturday)

We’ll have more pictures tomorrow. We are exhausted after an amazing day at Bite of Oregon! If you haven’t been yet this weekend, be sure to visit on Sunday. Cheers!